Name: Sugar Cookie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 2 ¾ cups all-purpose flour; 1 tsp baking soda; 1 tsp cream of tartar; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar (divided); 1 large egg; 1 ½ tsp vanilla extract; ¼ tsp salt

Jump to Recipe

Sugar cookies are a beloved treat, known for their light, buttery flavor and perfect balance of sweetness. These cookies are incredibly versatile, whether you’re baking them for a holiday or simply craving a quick, satisfying snack. With their crisp edges and soft center, sugar cookies are simple to make and a great way to introduce baking to beginners. The recipe typically calls for basic pantry ingredients, making them both easy to whip up and delightful to enjoy.

People Why Love Sugar Cookie Recipe

Easy to Make: Sugar cookies are simple to prepare and require minimal ingredients.
Customizable: You can decorate them with sprinkles, icing, or enjoy them plain.
Perfect for Any Occasion: Whether it’s Christmas, birthdays, or a random treat, sugar cookies fit any celebration.
Kid-Friendly: Sugar cookies are often a hit with kids, both in taste and in the fun of decorating them.
Delicious Texture: The combination of a crisp edge and soft center makes each bite perfect.

Health Benefits

While sugar cookies aren’t typically considered a health food, they do provide some benefits in moderation:

Energy Boosting: The combination of sugar and butter provides a quick energy boost.
Mood Lifting: Baked goods, like sugar cookies, can help lift your mood thanks to the comforting smells and tastes.
Rich in Calcium: The butter and egg contribute small amounts of calcium, which is beneficial for bone health.

Cooking Tips and Tricks

Chill Your Dough: If you’re in a hurry, chill your dough for at least 30 minutes. This helps the cookies hold their shape better while baking.
Don’t Overbake: Sugar cookies should have a soft, chewy texture. Keep an eye on them as they bake and remove them when the edges are lightly golden.
Use the Right Oven Temperature: Make sure your oven is preheated and at the right temperature. A temperature that’s too high can cause the cookies to burn on the edges while remaining raw in the middle.
Perfect Sugar Coating: For a more delicate, even sugar coating, roll the dough balls in sugar before pressing them flat. This will ensure a gentle sweetness throughout.

Recipe

5 (0 Reviews)

Sugar Cookie Recipe

Prep Time 10 mins

Cook Time 10-12 mins

Author Temp User

Sugar cookies are a beloved treat, known for their light, buttery flavor and perfect balance of sweetness. These cookies are incredibly versatile, whether you're baking them for a holiday or simply craving a quick, satisfying snack.

Equipment

Mixing Bowl
Electric Mixer
Baking Sheets
Parchment Paper
Cookie Cutters
Cooling Rack

Ingredients

Servings 2

2.75 cups all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
1 cup unsalted butter, softened
1.5 cups granulated sugar (divided)
1 large egg
1.5 tsp vanilla extract
0.25 tsp salt

Instructions

Preheat the Oven: Set your oven to 375°F (190°C).

Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.

Cream Butter and Sugar: Using a mixer, cream the butter and 1 cup of sugar together until light and fluffy.

Add Egg and Vanilla: Beat in the egg and vanilla extract until combined.

Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Shape Cookies: Roll dough into small balls (about 1 inch). Roll each ball in the remaining ½ cup of sugar, coating it completely.

Bake: Place the dough balls on a parchment-lined baking sheet. Flatten each slightly with the bottom of a glass. Bake for 10-12 minutes, or until the edges are golden brown.

Cool: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes:

You can use a combination of granulated sugar and powdered sugar for a softer texture.
The cookies can be decorated with colored sprinkles, frosting, or even shaped into festive designs, making them perfect for holidays.
If you find the dough too sticky, chill it in the fridge for about 30 minutes before rolling out.

Nutrition Facts (Per Serving)

140

Calories (kcal)

Fat (g)

Carbs (g)

Protein (g)

Saturated Fat 4 g

Polyunsaturated Fat 0.5 g

Monounsaturated Fat 1 g

Cholesterol 20 mg

Sodium 55 mg

Potassium 30 mg

Sugar 10 g

Vitamin A 60 IU

Calcium 10 mg

Iron 0.4 mg

* Nutrition information is calculated using an ingredient database and should be considered an estimate.

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!