Best Homemade Chicken Noodle Soup Recipe​

Chicken noodle soup is a beloved comfort food that brings warmth and relief, whether you’re feeling under the weather or simply in need of a cozy meal. It’s a delicious combination of tender chicken, wholesome vegetables, savory broth, and hearty noodles. This recipe is easy to make and can be a hearty meal for any time of the day. Perfect for cold weather or a sick day, this classic soup has been a staple in households around the world.

Why People Love Chicken Noodle Soup

• Comforting and Cozy: It’s the go-to dish when you’re sick or need a warm pick-me-up.
• Hearty and Filling: Packed with protein from the chicken and carbs from the noodles, it’s a balanced and satisfying meal.
• Easy to Make: With simple ingredients, it’s a quick and easy meal to prepare.
• Versatile: You can customize the soup with extra vegetables or noodles to suit your taste.
• Healthy: Full of nutrients from fresh vegetables, lean chicken, and a nourishing broth, making it a wholesome choice for any meal.

Health Benefits

• Chicken: A great source of lean protein, which helps in muscle repair and overall body function.
• Carrots and Celery: Packed with vitamins A and K, promoting eye health and strong bones.
• Garlic: Known for its immune-boosting properties, helping to fight off illness.
• Noodles: Provide quick energy from carbohydrates to fuel your body.
• Parsley: A good source of vitamins A, C, and K, contributing to overall health.

Cooking Tips and Tricks

• Use Rotisserie Chicken: To save time, you can use pre-cooked rotisserie chicken instead of cooking it yourself. Simply shred it and add it to the soup.
• Customize Your Vegetables: Feel free to add other vegetables like spinach, peas, or corn for extra flavor and nutrition.
• Don’t Overcook the Noodles: Make sure to add the noodles toward the end of the cooking process to avoid them becoming mushy.
• Simmer Gently: Keep the heat on low while simmering the soup to avoid boiling off the flavors and making the broth too salty.

Recipe

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Chicken Noodle Soup Recipe​

Prep Time 15 mins

Cook Time 30 mins

Author Temp User

Print Recipe

Chicken noodle soup is a beloved comfort food that brings warmth and relief, whether you're feeling under the weather or simply in need of a cozy meal. It's a delicious combination of tender chicken, wholesome vegetables, savory broth, and hearty noodles.

Equipment

• Large Pot or Dutch Oven: For cooking the soup and simmering the flavors.
• Sharp Knife: For chopping vegetables and cutting the chicken.
• Cutting Board: To safely chop the ingredients.
• Measuring Spoons: For accurate seasoning.
• Ladle: For serving the soup.
• Strainer (optional): If you want to strain the broth for a clearer texture.

Ingredients

SCALE ½x 1x 2x 3x

-

Servings 4

+

• Chicken: 2 skinless chicken breasts or thighs
• Noodles: 2 cups of egg noodles or your favorite pasta
• Carrots: 2 medium carrots, sliced
• Celery: 2 stalks, chopped
• Onion: 1 medium onion, diced
• Garlic: 2 cloves, minced
• Chicken Broth: 6 cups (you can use homemade or store-bought)
• Olive Oil: 1 tablespoon
• Salt: 1 teaspoon (or to taste)
• Black Pepper: ½ teaspoon (or to taste)
• Bay Leaves: 2 leaves
• Parsley: Fresh parsley for garnish
• Lemon (optional): For an added zing, you can squeeze some fresh lemon juice before serving

Instructions

1

Prepare the Chicken: Start by heating olive oil in a large pot over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until they are browned. Remove the chicken and set aside.

2

Cook the Vegetables: In the same pot, add onions, carrots, celery, and garlic. Cook for 3-4 minutes until the vegetables are soft and fragrant.

3

Simmer the Broth: Add the chicken broth, bay leaves, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.

4

Shred the Chicken: While the soup is simmering, shred the cooked chicken into bite-sized pieces using two forks.

5

Add Noodles and Chicken: Add the noodles and shredded chicken to the pot. Continue simmering for another 10-15 minutes until the noodles are tender and fully cooked.

6

Final Touches: Taste the soup and adjust seasoning with more salt and pepper if needed. Garnish with fresh parsley and a squeeze of lemon, if desired.

7

Serve: Ladle the soup into bowls and enjoy the warmth and comfort of this homemade chicken noodle soup.

Notes:

You can make the soup ahead of time and store it in an airtight container in the refrigerator for up to 3 days. The soup also freezes well for up to 3 months.
If you're not a fan of noodles, you can substitute them with rice or even mashed potatoes for a comforting twist.
For a spicy kick, add a dash of hot sauce or some red pepper flakes to the broth.

Nutrition Facts (Per Serving)

350

Calories (kcal)

8

Fat (g)

0

Carbs (g)

25

Protein (g)

Carbohydrates 45g

Cholesterol 50mg

Sodium 800mg

Potassium 700mg

Fiber 3g

Sugar 4g

Vitamin A 1500 IU

Vitamin C 10mg

Calcium 50mg

Iron 2mg

* Nutrition information is calculated using an ingredient database and should be considered an estimate.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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