Easy Lasagna Soup Recipe
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Lasagna soup is a comforting and delicious dish that takes all the rich flavors of traditional lasagna and transforms them into a warm, hearty soup. It’s a perfect meal for a chilly day when you crave the taste of lasagna but want something easier to prepare. This soup combines layers of savory ingredients like ground beef, tomato, and rich cheese, but in a cozy, soupy form, making it both filling and satisfying.
People Why Love Lasagna Soup
- Comforting & Hearty: The rich, savory flavors of lasagna come together in a soup that’s perfect for colder weather.
- Easy to Make: No need to layer noodles and sauce in the oven. Everything cooks in one pot for minimal effort.
- Customizable: You can easily tweak the recipe by adding or removing ingredients to suit your taste or dietary needs.
- Family Favorite: Lasagna soup is a great crowd-pleaser and can be enjoyed by kids and adults alike.
- One-pot Wonder: No need for a messy kitchen. The soup is made all in one pot, making cleanup easy.
Health Benefits
- Protein-Packed: With ground beef and cheese, this soup is high in protein, essential for muscle building and repair.
- Rich in Calcium: The cheeses used provide a good amount of calcium, which is vital for bone health.
- Customizable: You can add more vegetables like spinach or zucchini to increase the fiber and nutrient content.
Cooking Tips and Tricks
- Don’t Overcook the Noodles: Lasagna noodles can get mushy if overcooked, so be sure to check the texture after 8 minutes. The noodles will continue to cook slightly in the soup after you turn off the heat.
- Make it Spicy: If you love spice, add a dash of crushed red pepper flakes or even a chopped jalapeño for extra heat.
- Go Vegetarian: Skip the meat and use mushrooms or a mix of vegetables for a vegetarian version of this soup. You can even add beans for extra protein.
Lasagna Soup Recipe
Lasagna soup is a comforting and delicious dish that takes all the rich flavors of traditional lasagna and transforms them into a warm, hearty soup. It’s a perfect meal for a chilly day when you crave the taste of lasagna but want something easier to prepare.
Equipment
- Large Stockpot
- Wooden Spoon
- Knife & Cutting Board
- Can Opener
- Measuring Spoons & Cups
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups water
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
Notes:
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. The soup may thicken as it sits, so you can add a little more broth or water when reheating.
- Freezing: You can freeze lasagna soup for up to 3 months. Just make sure to store it in an airtight container and allow it to cool completely before freezing.
Nutrition Facts (Per Serving)
350
Calories (kcal)
15
Fat (g)
30
Carbs (g)
24
Protein (g)
* Nutrition information is calculated using an ingredient database and should be considered an estimate.
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Hi, I'm Nagi!
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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